Chef de Partie, Gigi Rigolatto
Accor Hotels
Opportunity published from SmartRecruiters · applications stay with the original hiring source.
About the opportunity
Under the general guidance of the Executive Sous Chef, the Chef de Partie coordinates, supervises, and directs all aspects of Culinary department food production.
This role maintains profitable Food and Beverage operations, high-quality products, and service levels while adhering to the department's standards, systems, and operational procedures to ensure quality, consistency, and integrity according to restaurant specifications.
Key responsibilities
- Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production.
- Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation.
- Monitor inventory levels, order supplies, and manage food costs to maintain budgetary guidelines.
- Ensure adherence to food safety, sanitation, and health regulations, maintaining a clean and organized kitchen.
- Supervise, train, and evaluate kitchen staff, fostering a collaborative and productive work environment.
- Handle guest feedback and concerns regarding food quality or service promptly.
- Manage kitchen equipment and ensure proper maintenance and cleanliness.
- Provide lateral service and perform related tasks as needed to ensure exceptional guest service.
Qualifications
- High School Diploma or equivalent required.
- Minimum three years of experience in a culinary department within the hospitality industry.
- Must be at least 21 years of age or older.
- Strong leadership skills with the ability to mentor and energize a diverse team.
- Excellent organizational skills and the ability to function under time constraints and meet deadlines.
- Proficient in English with excellent verbal and written communication skills.
- Intermediate to proficient understanding of computer systems including Microsoft Word, Excel, Outlook, and point of sale systems.
- Physical ability to stand or walk a minimum eight-hour shift, twist, push, pull, reach, bend, climb, and carry objects as necessary.
Additional information
- All information will be kept confidential according to EEO guidelines.
Application: UpVagas lists this opportunity from the hiring company or its recruitment platform. The application is completed at the original source.
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