Cook III, Brown’s Beach House (Full Time)
Accor Hotels
Opportunity published from SmartRecruiters · applications stay with the original hiring source.
About the opportunity
Brown’s Beach House is Fairmont Orchid’s signature AAA Four Diamond fine dining restaurant, well known for incomparable Hawaii Regional Cuisine and a spectacular oceanfront setting.
Our innovative cuisine draws from simple pure flavors of locally grown produce and a diverse variety of fresh seafood.
As a Cook III, you will manage all aspects of food production according to established descriptions and standards, preparing and servicing all food items for a la carte and buffet menus while maintaining pristine work areas.
Key responsibilities
- Perform advanced knife skills including julienne, brunoise, medium dice, rough chop, chiffonade, and herb chopping.
- Cook meat, fish, and poultry to proper temperatures and apply working knowledge to emulsify hot or cold sauces and dressings.
- Execute a variety of cooking techniques including poaching, blanching, roasting, stir-frying, deep-frying, baking, boiling, simmering, flat-top cooking, grilling, and bulk preparation.
- Read, write, understand, and adjust recipes according to business levels, deciphering tickets, order requisitions, Banquet Event Orders, and preparation lists.
- Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Follow all safety and sanitation policies when handling food and beverage, along with kitchen policies, procedures, and service standards.
Qualifications
- Ability to focus attention on department needs while remaining calm and courteous at all times.
- Good reading, writing, and oral proficiency in the English language.
- Ability to work cohesively and collaboratively as part of a team with a detailed, service-oriented approach, self-motivation, and high energy.
- Provide necessary state and federal requirements to work in food and beverage, including a Tuberculosis Clearance.
Nice to have
- Ability to speak other languages and a basic understanding of local languages (Ilocano/Tagalog).
- Additional certification in culinary arts or a ServSafe Sanitation Certificate.
Visa Requirements
- Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.
About the company
At Fairmont Hotels & Resorts, we offer our guests the finest hospitality experience in each of our destinations and provide our employees with exceptional work opportunities, industry-leading training, career development, recognition, and rewards.
Our celebrated collection includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel.
Guided by values of respect, integrity, teamwork, and empowerment, we are a community and environmental leader known for responsible tourism practices and our award-winning Green Partnership Program.
As part of Accor, we welcome you as you are to find a brand that matches your personality while supporting your daily growth, learning, and limitless possibilities. Discover more at https://careers.accor.com/
Additional information
Join a collaborative team dedicated to delivering exceptional luxury experiences alongside passionate Heartists who support one another, anticipate guest needs, and bring our commitment to Make Special Happen to life every day.
Application: UpVagas lists this opportunity from the hiring company or its recruitment platform. The application is completed at the original source.
