Food & Beverage Manager
Accor Hotels
Opportunity published from SmartRecruiters · applications stay with the original hiring source.
About the opportunity
Fairmont Copley Plaza is seeking a Food & Beverage Manager to support dining, beverage, and event operations, helping deliver high standards of service and guest experience associated with Fairmont.
Leadership and commitment to service excellence will help drive strong operating results through engaging offerings, an empowered team, and consistent guest satisfaction.
Reporting to the Director of Food & Beverage, the manager oversees day-to-day operations of assigned outlets and functions in accordance with established property and brand standards.
Key responsibilities
- Oversees the day-to-day Food & Beverage operations of assigned outlets and functions in accordance with established property and brand standards.
- Leads, coaches, and supports Food & Beverage colleagues to deliver efficient operations, strong revenue performance, and exceptional guest service.
- Works closely with the Executive Chef and culinary team on menu execution, purchasing, staffing, food preparation, presentation, and service coordination.
- Ensures consistent food and beverage quality and service standards across outlets, events, and other assigned operations.
- Participates in recruiting, onboarding, training, development, and retention of colleagues while promoting a respectful, inclusive, and accountable work environment.
- Assists with management of the annual operating budget, including labor, productivity, supplies, and operating expenses, while supporting forecasting and strategic planning.
- Ensures compliance with standard operating procedures, food safety and sanitation requirements, workplace safety policies, and applicable federal, state, and local regulations.
- Interacts professionally with guests, clients, vendors, company representatives, and community partners while addressing complaints and ensuring appropriate follow-up.
Qualifications
- Previous food and beverage experience, including supervisory or management responsibility.
- Restaurant, hotel, or comparable hospitality operations experience.
- Ability to understand budgets, operating statements, payroll reports, and other financial information used to manage departmental performance.
- Experience coordinating operations across multiple outlets, teams, or departments.
- Strong interpersonal, communication, guest-relations, and problem-solving skills.
- Demonstrated leadership, team-building, coaching, and colleague-development abilities.
- Computer proficiency, including Microsoft Office and relevant point-of-sale, scheduling, or property systems.
- Ability to work flexible hours, including evenings, weekends, holidays, and special events, as required by business needs.
Nice to have
- Experience in a union environment.
- University or college degree in hospitality management, business, or a related discipline.
Job details
- Location: Fairmont Copley Plaza
Salary Range
- 76-78k USD annually
- Application: UpVagas lists this opportunity from the hiring company or its recruitment platform. The application is completed at the original source.
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