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Sommelier

Full-time New York, NY On-site Posted 2 days ago

Accor Hotels

Opportunity published from SmartRecruiters · applications stay with the original hiring source.

Source verified 2 hours agoThe original job page was active during UpVagas' latest lifecycle check.

About the opportunity

The Sommelier is responsible for guiding guests through the wine list, making expert recommendations, and ensuring wine pairings enhance the fine dining experience.

This full-time position requires expert-level knowledge of wine, a deep understanding of food pairings, and outstanding guest engagement skills.

Key responsibilities

  • Provide expert wine service and recommendations tailored to guest preferences.
  • Assist in maintaining and curating the restaurant's wine inventory and storage conditions.
  • Educate guests and staff on wine regions, varietals, and pairing techniques.
  • Conduct wine tastings, trainings, and special pairing events.
  • Maintain relationships with wine distributors, vendors, and wineries.
  • Ensure compliance with local and state alcohol service regulations.
  • Collaborate with chefs and beverage directors to create a dynamic wine program.

Qualifications

  • Certified Sommelier designation required (Court of Master Sommeliers, WSET Level 3, or equivalent).
  • Minimum 3-5 years of experience as a Sommelier in a fine dining or luxury hospitality setting.
  • Proficiency in wine list management, inventory control, and cost analysis.
  • Strong understanding of classic and modern wine pairing techniques, as well as Old and New World wines.
  • Exceptional ability to engage with guests, provide personalized experiences, and communicate effectively.
  • Familiarity with POS and reservation systems to track wine sales and guest preferences.
  • Fluency in English required; availability to work evenings, weekends, and holidays.
  • Ability to meet physical demands, including remaining active, prolonged standing, and exerting up to 40 pounds of force occasionally.

Nice to have

  • Experience with high-profile clientele and VIP guest services.
  • Knowledge of spirits, aperitifs, and non-alcoholic beverage pairings.
  • Additional languages, particularly French, Italian, or Spanish.

Job details

  • Position type: Full-time
  • Pay rate: $20.00 per hour plus tips

Application: UpVagas lists this opportunity from the hiring company or its recruitment platform. The application is completed at the original source.

Source transparency. UpVagas organizes information provided by the company or recruitment source. Always review the original listing before submitting personal information.
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