Steward
Accor Hotels
Opportunity published from SmartRecruiters · applications stay with the original hiring source.
Job Description
The Steward is responsible for maintaining kitchen cleanliness, sanitation, and organization, supporting the back-of-house team in a fast-paced luxury dining environment.
This is a full-time position with an hourly compensation rate of $29.00 an hour.
DUTIES AND RESPONSIBILITIES
Wash, sanitize, and store dishware, utensils, and kitchen equipment.
Qualifications
- Previous experience in kitchen sanitation or stewarding preferred.
- Understanding of food safety regulations and HACCP guidelines.
- Ability to lift up to 50 lbs and stand for extended periods.
SKILLS
- Strong physical endurance and ability to work in a high-paced environment.
- Attention to detail in kitchen hygiene and equipment handling.
- Ability to multitask and support multiple kitchen stations as needed.
- PHYSICAL DEMANDS AND WORK ENVIRONMENT
- Endure various physical movements throughout the work areas
- Ability to move safely in uneven terrain or in confined spaces
- Remain active, constantly moving, or prolonged periods sitting at a desk and working on a computer throughout work shift or prolonged standing for a period
Medium Work
Exerting up to 40 pounds of force occasionally, and/or 20 pounds of force frequently, and/or up to 10 pounds of constantly moving objects, may occasionally lift and/or move up to 25 pounds.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Application: UpVagas lists this opportunity from the hiring company or its recruitment platform. The application is completed at the original source.
Key details from the source
- Ensure compliance with health and safety sanitation protocols.
Full listing
UpVagas condensed repetitive or legal boilerplate to make this page easier to read. The original hiring source contains the complete job description.
